Concept Glossary

Methods and standards / Concept Glossary / Consumption of fruits and vegetables

Concept selected: Consumption of fruits and vegetables

Definition

Consumption of fresh and frozen fruit, preserved fruit or dried fruit. It does not include juice. Vegetables exclude potatoes and vegetable juice.

Source

National Health Survey. Methodology

Topic

Health

Statistical operations

(links to the Inventory of Statistical Operations)

Concepts associated

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