Methods and standards / Concept Glossary / Consumption of fast food
Concept selected: Consumption of fast food
Definition
Consumption of food served in certain establishments and is characterized by quickly prepared and served and eaten quickly, as well as being economical.Source
National Health Survey. MethodologyTopic
Statistical operations
(enlaces al Inventario de Operaciones Estadísticas)Concepts associated
- Consumption of fruits and vegetables
- Intense alcohol consumption that jeopardises health
- Regular alcohol consumption
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