Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Indicator Nota Unit Data Source Detailed results Download Methodology
Latest period Latest data Base period Base data
Target 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.
Indicator 2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
Proportion of children aged 2 to 4 years with obesity, overweight or underweight Percentage 2017 54.97 2011 55.96 MSND INE National Health Survey (NHS) Descargar Metodología
Target 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, otherproductive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
Indicator 2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
Production of small-scale producers per labour unit PPP constant $ (Base 2015) 2017 42,150.62 2015 38,563.13 MAPA Red Contable Agraria Nacional (RECAN) Metodología
Indicator 2.3.2 Average income of small-scale food producers, by sex and indigenous status
Average income of small-scale food producers PPP constant $ (Base 2015) 2017 19,817.33 2015 19,688.57 MAPA Red Contable Agraria Nacional (RECAN) Metodología
Target 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
Indicator 2.4.1 Proportion of agricultural area under productive and sustainable agriculture
Proportion of agricultural surface area where productive and sustainable agriculture is carried out Percentage 2018 8.88 2009 6.33 MAPA Estadística de la Producción Ecológica Metodología
Target 2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries.
Indicator 2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector
Total gross official flows (ODA plus other official flows) to the agriculture sector 1 Euros 2017 61,990,309.87 MAUC Estadística de Ayuda Oficial al Desarrollo (AOD) de España Metodología
Total net official flows (ODA plus other official flows) to the agriculture sector 2 Euros 2017 58,900,994.11 MAUC Estadística de Ayuda Oficial al Desarrollo (AOD) de España Metodología
  1. ODA only. CAD II: CRS 311. Rural Development Agriculture and CRS 43040
  2. ODA only. CAD II: CRS 311. Rural Development Agriculture and CRS 43040