Survey on the Transition from Education/Training to Labour Market Insertion Transición educativa-formativa de los titulados en Ciclos Formativos de Grado Medio del curso 2013-14. Cifras relativas Titulados en Ciclos Formativos de Grado Medio que han realizado otros ciclos formativos o enseñanzas deportivas de grado medio o enseñanzas artísticas profesionales según familia profesional por sexo y ciclo Units: porcentajes ,Total que han realizado Ciclos formativos o enseñanzas deportivas de grado medio,Agraria,Marítimo-pesquera,Imagen personal,Sanidad,Fabricación mecánica,Instalación y mantenimiento,Electricidad y electrónica,Transporte y mantenimiento de vehículos,Artes gráficas,Informática y comunicaciones,Administración y gestión,Comercio y marketing,Servicios socioculturales y a la comunidad,Hostelería y turismo,Actividades físicas y deportivas,Otras familias profesionales, Ambos sexos, Total,100.0,1.0,1.2,10.3,36.2,4.3,3.8,6.6,7.8,1.7,3.9,4.4,4.2,5.5,4.4,2.7,6.2, 01 - AGRARIA,100.0,32.6,0.0,1.3,5.8,2.3,0.0,13.6,1.8,5.2,0.0,1.3,0.0,0.0,11.4,21.5,3.3, Técnico en jardinería y floristería,100.0,37.8,0.0,0.0,0.0,0.0,0.0,26.4,0.0,25.6,0.0,0.0,0.0,0.0,0.0,10.3,0.0, Técnico en aprovechamiento y conservación del medio natural,100.0,23.7,0.0,0.0,0.0,4.8,0.0,17.1,0.0,0.0,0.0,0.0,0.0,0.0,14.2,40.2,0.0, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,42.8,0.0,4.2,18.3,0.0,0.0,0.0,5.8,0.0,0.0,4.2,0.0,0.0,14.3,0.0,10.4, 02 - MARÍTIMO-PESQUERA,100.0,0.0,94.1,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,5.9,0.0,0.0, 03 - INDUSTRIAS ALIMENTARIAS,100.0,0.0,0.0,0.0,6.4,0.0,0.0,0.0,0.0,0.0,5.1,4.7,0.0,0.0,77.3,0.0,12.3, 04 - QUÍMICA,100.0,0.0,0.0,0.0,44.4,0.0,0.0,0.0,4.1,0.0,0.0,0.0,0.0,0.0,0.0,0.0,51.4, 05 - IMAGEN PERSONAL,100.0,0.0,0.0,70.3,14.9,0.0,0.0,0.0,0.0,0.5,0.0,5.0,2.4,6.2,1.5,1.0,2.5, Técnico en estética y belleza,100.0,0.0,0.0,58.8,26.7,0.0,0.0,0.0,0.0,1.2,0.0,10.3,0.5,0.2,2.7,2.2,0.3, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,0.0,0.0,79.9,5.1,0.0,0.0,0.0,0.0,0.0,0.0,0.7,3.9,11.1,0.6,0.0,4.4, 06 - SANIDAD,100.0,0.0,0.0,3.5,85.4,0.9,0.0,0.3,0.1,0.1,0.4,4.2,0.0,3.1,0.0,2.1,1.9, Técnico en emergencias sanitarias,100.0,0.0,0.0,0.0,83.4,0.0,0.0,0.0,0.9,0.0,0.0,0.0,0.0,0.0,0.0,12.1,3.6, Técnico en farmacia y parafarmacia,100.0,0.0,0.0,0.0,82.7,0.0,0.0,1.4,0.0,0.6,2.1,10.6,0.0,1.4,0.0,0.0,2.6, Cuidados auxiliares de enfermería,100.0,0.0,0.0,5.3,86.6,1.4,0.0,0.0,0.0,0.0,0.0,3.3,0.0,4.3,0.0,0.5,1.3, 08 - FABRICACIÓN MECÁNICA,100.0,0.8,0.0,0.0,1.3,61.2,4.4,7.1,18.7,0.0,0.0,0.4,0.0,0.5,0.0,0.0,13.8, Técnico en mecanizado,100.0,0.0,0.0,0.0,2.3,71.0,7.8,11.6,7.8,0.0,0.0,0.0,0.0,0.8,0.0,0.0,12.9, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,1.9,0.0,0.0,0.0,48.1,0.0,1.1,33.1,0.0,0.0,1.0,0.0,0.0,0.0,0.0,14.9, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,0.0,0.0,0.0,5.9,6.0,54.9,14.8,19.0,0.0,0.0,0.0,0.0,0.0,0.0,5.2,0.0, Técnico en mantenimiento electromecánico,100.0,0.0,0.0,0.0,1.1,1.7,12.1,10.6,59.4,0.0,0.0,0.0,0.0,0.0,0.0,16.3,0.0, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),100.0,0.0,0.0,0.0,8.2,8.0,75.0,16.8,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,0.3,5.4,0.0,7.1,4.1,15.6,46.9,7.0,0.0,7.7,2.8,2.0,0.0,3.3,1.6,1.1, Técnico en instalaciones eléctricas y automáticas,100.0,0.4,7.4,0.0,7.2,4.9,17.9,46.0,6.4,0.0,3.0,3.0,2.7,0.0,4.4,2.2,0.5, Técnico en instalaciones de telecomunicaciones,100.0,0.0,0.0,0.0,13.5,0.0,13.8,28.4,0.8,0.0,36.5,3.1,0.6,0.0,0.6,0.0,4.5, Equipos electrónicos de consumo,100.0,0.0,0.0,0.0,0.0,4.2,5.1,70.2,16.0,0.0,4.1,1.5,0.0,0.0,0.0,0.0,1.4, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,0.0,0.5,0.2,5.3,3.6,1.9,12.6,66.5,0.0,0.0,7.1,0.2,2.3,0.2,0.0,0.0, Técnico en carrocería,100.0,0.0,1.2,0.5,0.0,1.5,0.0,0.0,91.7,0.0,0.0,0.0,0.4,5.8,0.0,0.0,0.0, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,0.0,0.0,0.0,8.9,5.0,3.1,21.0,49.6,0.0,0.0,11.9,0.0,0.0,0.4,0.0,0.0, 16 - MADERA, MUEBLE Y CORCHO,100.0,14.9,0.0,0.0,1.8,32.3,6.2,0.0,5.9,0.0,0.0,17.2,0.0,0.0,0.0,0.0,33.9, 18 - ARTES GRÁFICAS,100.0,0.0,0.0,3.8,2.9,0.0,0.0,3.5,0.0,65.9,0.0,3.9,3.3,0.0,0.0,0.0,20.4, 19 - IMAGEN Y SONIDO,100.0,0.0,0.0,9.8,21.7,0.0,0.0,0.0,4.0,12.2,2.5,3.7,4.7,3.2,0.0,4.4,41.1, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,0.0,0.0,0.0,4.5,7.5,4.7,6.6,6.6,0.0,50.2,10.9,6.6,0.0,0.0,2.4,0.0, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,0.0,0.0,10.5,47.6,0.0,1.0,0.0,4.3,4.0,9.2,0.0,15.6,4.8,1.8,1.7,2.0, 22 - COMERCIO Y MARKETING,100.0,2.2,0.0,15.2,25.1,0.0,0.0,2.4,3.2,0.9,8.7,13.2,15.9,7.2,2.4,5.4,4.0, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,0.0,0.0,0.0,72.4,0.0,0.0,0.0,0.7,0.0,1.0,0.8,0.0,26.9,0.0,1.6,0.0, 24 - HOSTELERÍA Y TURISMO,100.0,0.0,0.0,0.0,1.2,0.6,0.0,0.0,0.0,0.0,1.3,7.4,10.2,0.0,49.4,0.0,45.7, Técnico en cocina y gastronomía,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,1.7,2.2,9.0,0.0,51.1,0.0,53.0, Técnico en servicios de restauración,100.0,0.0,0.0,0.0,5.9,2.9,0.0,0.0,0.0,0.0,0.0,28.7,15.2,0.0,42.7,0.0,15.9, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,14.9,0.0,0.0,9.5,2.3,0.0,2.3,26.9,0.0,0.0,5.0,0.0,3.1,0.0,32.2,3.8, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,0.0,0.0,0.0,4.4,0.0,9.9,0.0,9.6,0.0,0.0,0.0,5.2,0.0,6.2,9.8,55.0, Hombres, Total,100.0,2.0,2.5,0.4,15.0,8.6,8.0,13.4,16.1,2.8,7.3,3.7,5.8,1.3,5.5,4.6,9.2, 01 - AGRARIA,100.0,30.5,0.0,0.0,6.9,2.7,0.0,16.1,2.2,6.1,0.0,0.0,0.0,0.0,12.5,23.0,0.0, Técnico en jardinería y floristería,100.0,42.1,0.0,0.0,0.0,0.0,0.0,29.4,0.0,28.5,0.0,0.0,0.0,0.0,0.0,0.0,0.0, Técnico en aprovechamiento y conservación del medio natural,100.0,11.1,0.0,0.0,0.0,5.7,0.0,20.4,0.0,0.0,0.0,0.0,0.0,0.0,14.9,47.9,0.0, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,52.7,0.0,0.0,22.5,0.0,0.0,0.0,7.1,0.0,0.0,0.0,0.0,0.0,17.7,0.0,0.0, 02 - MARÍTIMO-PESQUERA,100.0,0.0,93.8,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,6.2,0.0,0.0, 03 - INDUSTRIAS ALIMENTARIAS,100.0,0.0,0.0,0.0,13.8,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,74.4,0.0,24.2, 04 - QUÍMICA,100.0,0.0,0.0,0.0,55.8,0.0,0.0,0.0,11.1,0.0,0.0,0.0,0.0,0.0,0.0,0.0,33.1, 05 - IMAGEN PERSONAL,100.0,0.0,0.0,83.8,7.0,0.0,0.0,0.0,0.0,0.0,0.0,3.8,0.0,4.0,13.2,0.0,5.3, Técnico en estética y belleza,100.0,0.0,0.0,43.2,32.4,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,18.5,0.0,0.0,24.4, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,0.0,0.0,95.1,0.0,0.0,0.0,0.0,0.0,0.0,0.0,4.9,0.0,0.0,16.9,0.0,0.0, 06 - SANIDAD,100.0,0.0,0.0,0.0,80.3,4.8,0.0,1.4,0.7,0.6,2.1,0.7,0.0,1.4,0.0,6.7,2.8, Técnico en emergencias sanitarias,100.0,0.0,0.0,0.0,88.9,0.0,0.0,0.0,1.4,0.0,0.0,0.0,0.0,0.0,0.0,9.7,0.0, Técnico en farmacia y parafarmacia,100.0,0.0,0.0,0.0,55.0,0.0,0.0,13.5,0.0,5.5,19.4,6.5,0.0,12.9,0.0,0.0,0.0, Cuidados auxiliares de enfermería,100.0,0.0,0.0,0.0,76.3,11.9,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,4.8,7.0, 08 - FABRICACIÓN MECÁNICA,100.0,0.8,0.0,0.0,0.8,62.2,4.6,6.9,18.9,0.0,0.0,0.0,0.0,0.0,0.0,0.0,14.2, Técnico en mecanizado,100.0,0.0,0.0,0.0,1.3,72.3,7.9,11.8,7.9,0.0,0.0,0.0,0.0,0.0,0.0,0.0,13.2, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,2.0,0.0,0.0,0.0,48.2,0.0,0.0,34.1,0.0,0.0,0.0,0.0,0.0,0.0,0.0,15.7, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,0.0,0.0,0.0,5.6,6.0,55.1,14.9,19.0,0.0,0.0,0.0,0.0,0.0,0.0,5.2,0.0, Técnico en mantenimiento electromecánico,100.0,0.0,0.0,0.0,0.0,1.7,12.2,10.7,60.0,0.0,0.0,0.0,0.0,0.0,0.0,16.5,0.0, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),100.0,0.0,0.0,0.0,8.2,8.0,75.0,16.8,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,0.3,5.5,0.0,7.3,4.0,15.7,47.7,6.9,0.0,7.5,2.7,1.9,0.0,3.3,1.7,0.5, Técnico en instalaciones eléctricas y automáticas,100.0,0.4,7.5,0.0,7.3,5.0,17.8,46.2,6.3,0.0,3.1,3.1,2.6,0.0,4.4,2.3,0.0, Técnico en instalaciones de telecomunicaciones,100.0,0.0,0.0,0.0,13.9,0.0,14.3,29.4,0.0,0.0,36.5,3.2,0.0,0.0,0.0,0.0,4.0, Equipos electrónicos de consumo,100.0,0.0,0.0,0.0,0.0,2.6,5.4,74.8,17.0,0.0,2.8,0.0,0.0,0.0,0.0,0.0,0.0, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,0.0,0.5,0.0,5.1,3.4,1.9,12.8,67.4,0.0,0.0,7.0,0.0,2.4,0.0,0.0,0.0, Técnico en carrocería,100.0,0.0,1.2,0.0,0.0,1.5,0.0,0.0,92.6,0.0,0.0,0.0,0.0,5.9,0.0,0.0,0.0, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,0.0,0.0,0.0,8.6,4.7,3.2,21.4,50.5,0.0,0.0,11.6,0.0,0.0,0.0,0.0,0.0, 16 - MADERA, MUEBLE Y CORCHO,100.0,16.2,0.0,0.0,0.0,32.3,6.7,0.0,6.5,0.0,0.0,18.7,0.0,0.0,0.0,0.0,33.0, 18 - ARTES GRÁFICAS,100.0,0.0,0.0,0.0,0.0,0.0,0.0,6.3,0.0,85.8,0.0,0.0,6.0,0.0,0.0,0.0,7.9, 19 - IMAGEN Y SONIDO,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,8.5,17.1,5.4,0.0,0.0,0.0,0.0,9.2,59.8, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,0.0,0.0,0.0,5.1,9.9,6.3,6.3,8.7,0.0,55.0,0.0,8.8,0.0,0.0,0.0,0.0, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,0.0,0.0,0.0,25.8,0.0,2.3,0.0,10.0,9.5,21.6,0.0,24.2,0.0,0.0,3.9,4.7, 22 - COMERCIO Y MARKETING,100.0,5.4,0.0,0.0,6.8,0.0,0.0,6.0,7.9,2.2,17.6,19.1,29.9,0.0,6.0,13.5,0.0, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,0.0,0.0,0.0,74.5,0.0,0.0,0.0,6.2,0.0,9.0,7.0,0.0,27.4,0.0,0.0,0.0, 24 - HOSTELERÍA Y TURISMO,100.0,0.0,0.0,0.0,0.0,0.8,0.0,0.0,0.0,0.0,1.8,5.4,9.3,0.0,41.0,0.0,60.5, Técnico en cocina y gastronomía,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,2.1,1.9,8.2,0.0,39.5,0.0,66.5, Técnico en servicios de restauración,100.0,0.0,0.0,0.0,0.0,5.7,0.0,0.0,0.0,0.0,0.0,27.4,16.3,0.0,50.6,0.0,22.1, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,17.6,0.0,0.0,11.3,0.0,0.0,0.0,29.9,0.0,0.0,0.0,0.0,3.7,0.0,36.2,1.3, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,0.0,0.0,0.0,0.0,0.0,10.9,0.0,10.6,0.0,0.0,0.0,0.0,0.0,6.9,10.8,60.8, Mujeres, Total,100.0,0.2,0.1,19.3,55.7,0.3,0.0,0.3,0.2,0.7,0.8,4.9,2.6,9.3,3.3,1.1,3.4, 01 - AGRARIA,100.0,43.9,0.0,8.4,0.0,0.0,0.0,0.0,0.0,0.0,0.0,8.4,0.0,0.0,5.2,13.2,20.9, Técnico en jardinería y floristería,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,100.0,0.0, Técnico en aprovechamiento y conservación del medio natural,100.0,89.4,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,10.6,0.0,0.0, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,0.0,0.0,22.3,0.0,0.0,0.0,0.0,0.0,0.0,0.0,22.3,0.0,0.0,0.0,0.0,55.5, 02 - MARÍTIMO-PESQUERA,100.0,0.0,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0, 03 - INDUSTRIAS ALIMENTARIAS,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,9.4,8.7,0.0,0.0,79.8,0.0,2.1, 04 - QUÍMICA,100.0,0.0,0.0,0.0,37.8,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,62.2, 05 - IMAGEN PERSONAL,100.0,0.0,0.0,70.0,15.1,0.0,0.0,0.0,0.0,0.5,0.0,5.1,2.4,6.2,1.2,1.0,2.5, Técnico en estética y belleza,100.0,0.0,0.0,58.9,26.6,0.0,0.0,0.0,0.0,1.2,0.0,10.4,0.5,0.0,2.7,2.2,0.0, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,0.0,0.0,79.4,5.3,0.0,0.0,0.0,0.0,0.0,0.0,0.5,4.1,11.5,0.0,0.0,4.5, 06 - SANIDAD,100.0,0.0,0.0,4.3,86.6,0.0,0.0,0.0,0.0,0.0,0.0,5.1,0.0,3.5,0.0,1.1,1.7, Técnico en emergencias sanitarias,100.0,0.0,0.0,0.0,73.6,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,16.3,10.1, Técnico en farmacia y parafarmacia,100.0,0.0,0.0,0.0,86.0,0.0,0.0,0.0,0.0,0.0,0.0,11.0,0.0,0.0,0.0,0.0,2.9, Cuidados auxiliares de enfermería,100.0,0.0,0.0,5.9,88.0,0.0,0.0,0.0,0.0,0.0,0.0,3.8,0.0,4.9,0.0,0.0,0.5, 08 - FABRICACIÓN MECÁNICA,100.0,0.0,0.0,0.0,16.6,31.9,0.0,14.1,11.0,0.0,0.0,12.4,0.0,14.0,0.0,0.0,0.0, Técnico en mecanizado,100.0,0.0,0.0,0.0,54.2,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,45.8,0.0,0.0,0.0, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,0.0,0.0,0.0,0.0,46.0,0.0,20.4,15.8,0.0,0.0,17.8,0.0,0.0,0.0,0.0,0.0, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,0.0,0.0,0.0,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0, Técnico en mantenimiento electromecánico,100.0,0.0,0.0,0.0,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,0.0,0.0,0.0,0.0,9.6,9.8,16.5,10.9,0.0,14.6,7.8,6.4,0.0,3.3,0.0,24.3, Técnico en instalaciones eléctricas y automáticas,100.0,0.0,0.0,0.0,0.0,0.0,20.0,33.5,13.3,0.0,0.0,0.0,6.3,0.0,0.0,0.0,26.9, Técnico en instalaciones de telecomunicaciones,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,24.4,0.0,38.4,0.0,18.4,0.0,18.8,0.0,18.8, Equipos electrónicos de consumo,100.0,0.0,0.0,0.0,0.0,29.3,0.0,0.0,0.0,0.0,23.5,23.7,0.0,0.0,0.0,0.0,23.5, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,0.0,0.0,13.0,17.7,14.9,0.0,0.0,13.0,0.0,0.0,17.6,10.4,0.0,13.5,0.0,0.0, Técnico en carrocería,100.0,0.0,0.0,35.7,0.0,0.0,0.0,0.0,35.7,0.0,0.0,0.0,28.6,0.0,0.0,0.0,0.0, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,0.0,0.0,0.0,27.8,23.4,0.0,0.0,0.0,0.0,0.0,27.7,0.0,0.0,21.2,0.0,0.0, 16 - MADERA, MUEBLE Y CORCHO,100.0,0.0,0.0,0.0,22.5,32.4,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,45.1, 18 - ARTES GRÁFICAS,100.0,0.0,0.0,8.5,6.6,0.0,0.0,0.0,0.0,41.2,0.0,8.8,0.0,0.0,0.0,0.0,35.8, 19 - IMAGEN Y SONIDO,100.0,0.0,0.0,18.7,41.2,0.0,0.0,0.0,0.0,7.9,0.0,6.9,8.9,6.0,0.0,0.0,24.3, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,0.0,0.0,0.0,2.5,0.0,0.0,7.7,0.0,0.0,35.3,44.5,0.0,0.0,0.0,9.9,0.0, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,0.0,0.0,18.3,63.8,0.0,0.0,0.0,0.0,0.0,0.0,0.0,9.2,8.3,3.2,0.0,0.0, 22 - COMERCIO Y MARKETING,100.0,0.0,0.0,25.5,37.4,0.0,0.0,0.0,0.0,0.0,2.7,9.2,6.4,12.1,0.0,0.0,6.8, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,0.0,0.0,0.0,72.1,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,26.8,0.0,1.8,0.0, 24 - HOSTELERÍA Y TURISMO,100.0,0.0,0.0,0.0,4.4,0.0,0.0,0.0,0.0,0.0,0.0,13.2,13.0,0.0,72.8,0.0,4.5, Técnico en cocina y gastronomía,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,3.2,12.4,0.0,95.3,0.0,1.5, Técnico en servicios de restauración,100.0,0.0,0.0,0.0,11.8,0.0,0.0,0.0,0.0,0.0,0.0,30.0,14.0,0.0,34.7,0.0,9.6, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,0.0,0.0,0.0,0.0,14.9,0.0,14.9,10.5,0.0,0.0,32.1,0.0,0.0,0.0,10.3,17.4, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,0.0,0.0,0.0,46.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,54.0,0.0,0.0,0.0,0.0, Notes: Source: Instituto Nacional de Estadística