Survey on the Transition from Education/Training to Labour Market Insertion Transición educativa-formativa de los titulados en Ciclos Formativos de Grado Medio del curso 2013-14. Cifras relativas Titulados en Ciclos Formativos de Grado Medio del curso 2013-14 según su transición posterior en el Sistema Educativo por ciclo y sexo Units: porcentajes ,Total,CFGM - Abandono definitivo del sistema educativo,CFGM - Otro CFGM,CFGM - CFGS,CFGM - Otro CFGM - CFGS,CFGM - Curso acceso a CFGS - CFGS,CFGM - Bachillerato,CFGM - Bachillerato - CFGS,CFGM - Bachillerato - Estudios universitarios,CFGM - CFGS - Estudios universitarios,CFGM - Salida del Sistema Educativo - Otro CFGM,CFGM - Salida del Sistema Educativo - CFGS,Otros itinerarios, Ambos sexos, Total,100.0,45.2,8.5,10.6,2.3,1.2,1.2,0.8,0.4,2.7,3.5,11.1,12.5, 01 - AGRARIA,100.0,55.4,4.8,15.0,3.2,0.2,1.2,0.0,0.0,1.8,1.9,7.1,9.5, Técnico en jardinería y floristería,100.0,63.0,8.0,4.1,0.9,0.0,1.9,0.0,0.0,1.9,5.5,7.4,7.4, Técnico en aprovechamiento y conservación del medio natural,100.0,50.7,1.2,23.9,5.8,0.3,1.1,0.0,0.0,1.7,0.2,5.3,9.8, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,54.4,7.2,13.1,1.6,0.0,0.3,0.0,0.0,1.9,0.3,9.8,11.3, 02 - MARÍTIMO-PESQUERA,100.0,39.6,4.3,12.1,6.1,0.0,0.0,0.0,0.0,0.3,1.8,17.1,18.7, 03 - INDUSTRIAS ALIMENTARIAS,100.0,54.4,7.8,8.3,2.8,0.0,2.3,0.8,0.0,0.0,1.6,9.5,12.5, 04 - QUÍMICA,100.0,31.5,4.0,15.7,1.9,1.9,0.7,3.1,1.7,2.8,2.6,17.9,16.2, 05 - IMAGEN PERSONAL,100.0,47.8,14.1,5.3,1.3,0.0,0.8,0.7,0.9,1.0,2.8,10.2,15.2, Técnico en estética y belleza,100.0,53.7,12.1,3.7,1.5,0.0,0.2,1.3,0.0,2.0,1.7,12.1,11.7, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,42.8,15.7,6.6,1.1,0.0,1.3,0.2,1.6,0.1,3.8,8.6,18.3, 06 - SANIDAD,100.0,59.4,8.4,5.8,1.3,0.9,0.6,0.2,0.4,1.8,4.0,8.4,8.8, Técnico en emergencias sanitarias,100.0,61.8,7.9,2.0,0.0,0.0,0.5,0.0,0.0,0.6,6.8,7.8,12.5, Técnico en farmacia y parafarmacia,100.0,67.2,6.8,4.1,0.9,0.2,0.0,0.0,0.0,1.2,6.8,6.3,6.6, Cuidados auxiliares de enfermería,100.0,57.1,8.9,7.0,1.6,1.3,0.7,0.2,0.6,2.2,2.8,9.0,8.5, 08 - FABRICACIÓN MECÁNICA,100.0,46.6,9.1,16.9,1.9,0.1,0.2,0.0,0.0,2.0,5.9,6.5,10.8, Técnico en mecanizado,100.0,41.6,5.7,20.4,2.0,0.2,0.2,0.0,0.0,3.5,7.4,6.4,12.6, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,52.8,13.5,12.5,1.6,0.0,0.3,0.0,0.1,0.0,4.0,6.7,8.4, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,40.3,13.7,16.0,3.6,0.1,0.2,0.0,0.0,1.7,1.7,15.9,6.9, Técnico en mantenimiento electromecánico,100.0,34.4,5.5,19.3,4.3,0.1,0.4,0.0,0.0,3.2,0.0,24.6,8.1, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),100.0,46.9,23.0,12.1,2.8,0.0,0.0,0.0,0.0,0.0,3.5,6.2,5.5, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,43.5,9.2,12.4,3.8,0.1,0.9,0.9,0.0,2.0,2.0,12.1,13.0, Técnico en instalaciones eléctricas y automáticas,100.0,44.8,9.5,14.8,4.3,0.1,0.4,1.3,0.0,1.9,2.5,11.4,9.1, Técnico en instalaciones de telecomunicaciones,100.0,41.2,3.8,7.3,4.4,0.4,1.0,0.4,0.0,3.4,1.4,14.6,22.0, Equipos electrónicos de consumo,100.0,40.5,15.8,8.9,0.6,0.0,3.3,0.0,0.0,0.5,0.5,11.8,18.1, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,51.8,8.6,12.6,0.5,0.6,0.6,2.9,0.0,6.1,3.2,6.2,6.7, Técnico en carrocería,100.0,69.4,11.0,2.6,0.7,0.0,0.0,0.0,0.0,0.0,4.4,6.2,5.8, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,45.3,7.7,16.4,0.4,0.9,0.9,4.0,0.0,8.4,2.8,6.2,7.1, 16 - MADERA, MUEBLE Y CORCHO,100.0,44.7,15.5,10.8,1.9,3.1,0.0,2.6,0.0,0.0,8.8,4.0,8.6, 18 - ARTES GRÁFICAS,100.0,36.8,11.3,12.7,5.4,4.0,0.5,3.8,0.0,0.8,2.8,6.6,15.3, 19 - IMAGEN Y SONIDO,100.0,33.0,6.0,14.1,5.4,4.0,2.1,1.8,1.6,2.5,4.1,10.0,15.3, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,25.0,3.6,19.4,0.8,3.9,0.8,0.4,0.0,2.1,0.7,24.1,19.2, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,34.0,4.7,14.3,1.8,3.0,3.7,0.8,0.1,4.2,3.5,13.5,16.4, 22 - COMERCIO Y MARKETING,100.0,38.0,11.3,9.7,9.4,0.3,3.9,0.0,0.3,4.1,2.9,9.4,10.9, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,32.7,12.5,3.7,2.1,0.6,0.7,1.9,2.5,3.9,8.7,13.3,17.4, 24 - HOSTELERÍA Y TURISMO,100.0,59.2,10.7,4.0,2.1,0.7,0.5,0.2,0.1,0.0,2.9,11.7,7.9, Técnico en cocina y gastronomía,100.0,60.2,11.4,3.1,2.3,0.8,0.1,0.0,0.0,0.0,2.5,11.7,8.0, Técnico en servicios de restauración,100.0,56.4,8.8,6.7,1.6,0.5,1.5,0.7,0.5,0.0,4.0,11.7,7.7, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,30.9,2.7,21.4,2.8,0.9,0.0,1.3,0.4,7.4,3.3,7.0,21.9, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,38.0,12.2,9.9,1.5,1.3,2.2,1.7,0.0,3.1,2.8,10.9,16.3, Hombres, Total,100.0,42.8,8.2,13.6,2.4,0.9,1.3,1.0,0.0,2.9,3.0,11.2,12.8, 01 - AGRARIA,100.0,56.9,4.4,16.0,3.2,0.0,1.1,0.0,0.0,1.8,0.5,6.7,9.3, Técnico en jardinería y floristería,100.0,66.0,8.5,3.6,1.1,0.0,1.8,0.0,0.0,2.3,1.6,6.9,8.3, Técnico en aprovechamiento y conservación del medio natural,100.0,51.6,0.7,24.8,5.8,0.0,1.2,0.0,0.0,1.6,0.0,5.2,9.1, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,56.1,6.6,14.4,0.8,0.0,0.0,0.0,0.0,1.8,0.0,9.2,11.0, 02 - MARÍTIMO-PESQUERA,100.0,38.4,4.6,12.4,6.5,0.0,0.0,0.0,0.0,0.0,1.9,17.7,18.7, 03 - INDUSTRIAS ALIMENTARIAS,100.0,46.3,10.0,12.6,4.1,0.0,3.3,1.8,0.0,0.0,0.0,15.2,6.6, 04 - QUÍMICA,100.0,24.0,0.5,20.4,2.1,4.5,0.0,1.7,0.0,6.6,3.8,18.3,18.1, 05 - IMAGEN PERSONAL,100.0,60.2,8.9,13.3,0.4,0.0,3.5,1.3,0.0,1.6,2.0,1.6,7.2, Técnico en estética y belleza,100.0,60.3,3.6,6.2,2.3,0.0,0.0,7.7,0.0,0.0,4.8,3.5,11.6, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,60.2,9.9,14.7,0.0,0.0,4.3,0.0,0.0,1.9,1.5,1.2,6.3, 06 - SANIDAD,100.0,59.8,8.1,6.0,0.4,0.1,0.1,0.5,0.0,1.3,3.7,8.6,11.5, Técnico en emergencias sanitarias,100.0,65.6,6.6,2.1,0.0,0.0,0.1,0.0,0.0,0.0,7.0,6.0,12.6, Técnico en farmacia y parafarmacia,100.0,55.7,6.7,4.5,0.0,1.4,0.0,0.0,0.0,3.6,2.4,17.6,8.1, Cuidados auxiliares de enfermería,100.0,54.9,9.9,10.2,0.8,0.0,0.0,1.2,0.0,2.0,0.8,9.1,11.3, 08 - FABRICACIÓN MECÁNICA,100.0,47.0,8.9,17.0,1.8,0.1,0.1,0.0,0.0,2.0,5.9,6.3,10.9, Técnico en mecanizado,100.0,42.0,5.4,20.4,2.1,0.2,0.0,0.0,0.0,3.6,7.5,5.9,12.9, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,53.3,13.4,12.7,1.3,0.0,0.2,0.0,0.0,0.0,3.9,6.8,8.5, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,40.1,13.8,16.0,3.6,0.1,0.2,0.0,0.0,1.6,1.7,16.1,6.9, Técnico en mantenimiento electromecánico,100.0,34.1,5.6,19.4,4.3,0.1,0.4,0.0,0.0,3.0,0.0,24.9,8.2, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),100.0,46.7,23.1,12.2,2.8,0.0,0.0,0.0,0.0,0.0,3.5,6.2,5.5, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,43.4,9.2,12.5,3.7,0.1,0.9,1.0,0.0,2.0,1.9,12.2,13.0, Técnico en instalaciones eléctricas y automáticas,100.0,44.8,9.5,14.8,4.2,0.1,0.4,1.3,0.0,1.8,2.5,11.5,9.2, Técnico en instalaciones de telecomunicaciones,100.0,40.9,3.6,7.5,4.6,0.3,1.0,0.4,0.0,3.5,1.1,14.8,22.3, Equipos electrónicos de consumo,100.0,40.8,16.0,9.2,0.4,0.0,3.1,0.0,0.0,0.5,0.3,11.9,17.7, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,51.6,8.7,12.7,0.5,0.6,0.6,3.0,0.0,6.2,3.2,6.1,6.8, Técnico en carrocería,100.0,69.3,11.0,2.7,0.6,0.0,0.0,0.0,0.0,0.0,4.4,6.2,5.8, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,45.0,7.8,16.5,0.4,0.9,0.9,4.1,0.0,8.6,2.8,6.1,7.1, 16 - MADERA, MUEBLE Y CORCHO,100.0,44.3,16.0,11.3,2.0,3.2,0.0,2.8,0.0,0.0,8.9,3.5,8.0, 18 - ARTES GRÁFICAS,100.0,34.3,14.3,14.0,5.8,4.1,0.0,6.2,0.0,0.0,2.1,5.3,13.9, 19 - IMAGEN Y SONIDO,100.0,34.7,1.4,16.2,7.4,2.0,0.0,1.6,3.3,1.7,1.0,7.6,23.2, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,24.9,3.5,20.1,0.3,3.4,0.8,0.5,0.0,2.0,0.5,24.3,19.8, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,26.9,5.1,16.9,3.9,1.8,6.8,0.6,0.0,3.9,5.5,9.4,19.2, 22 - COMERCIO Y MARKETING,100.0,37.0,12.9,8.3,5.3,0.0,5.2,0.0,0.0,5.9,5.4,7.4,12.7, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,37.4,12.9,11.3,2.1,3.3,2.1,2.1,0.0,4.8,4.9,6.1,13.0, 24 - HOSTELERÍA Y TURISMO,100.0,50.6,12.8,4.7,2.9,1.2,0.7,0.0,0.0,0.0,3.0,15.1,9.1, Técnico en cocina y gastronomía,100.0,48.6,12.8,4.7,3.8,1.2,0.0,0.0,0.0,0.0,2.6,16.0,10.2, Técnico en servicios de restauración,100.0,56.9,12.9,4.7,0.0,0.9,2.8,0.0,0.0,0.0,4.3,12.1,5.5, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,32.5,2.0,22.6,3.5,0.0,0.0,1.3,0.0,7.6,2.7,6.7,21.1, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,41.8,24.3,4.7,3.3,0.0,2.6,1.6,0.0,6.7,4.6,4.0,6.3, Mujeres, Total,100.0,47.8,8.9,7.4,2.2,1.5,1.2,0.6,0.8,2.5,4.0,11.1,12.2, 01 - AGRARIA,100.0,45.9,7.5,8.4,3.0,1.1,1.6,0.0,0.0,1.6,10.8,9.8,10.3, Técnico en jardinería y floristería,100.0,48.7,5.5,6.1,0.0,0.0,2.4,0.0,0.0,0.0,24.4,9.8,3.1, Técnico en aprovechamiento y conservación del medio natural,100.0,40.2,7.6,13.2,4.7,4.2,0.0,0.0,0.0,2.8,3.0,6.4,17.9, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,47.1,9.6,7.4,4.9,0.0,1.8,0.0,0.0,2.5,1.8,12.4,12.7, 02 - MARÍTIMO-PESQUERA,100.0,58.9,0.0,8.1,0.0,0.0,0.0,0.0,0.0,5.3,0.0,8.1,19.5, 03 - INDUSTRIAS ALIMENTARIAS,100.0,61.5,5.8,4.5,1.6,0.0,1.3,0.0,0.0,0.0,3.0,4.6,17.6, 04 - QUÍMICA,100.0,37.0,6.5,12.3,1.7,0.0,1.3,4.1,3.0,0.0,1.7,17.7,14.8, 05 - IMAGEN PERSONAL,100.0,47.3,14.3,4.9,1.3,0.0,0.6,0.7,0.9,0.9,2.9,10.6,15.6, Técnico en estética y belleza,100.0,53.6,12.3,3.7,1.5,0.0,0.2,1.2,0.0,2.0,1.7,12.3,11.7, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,41.5,16.1,6.0,1.2,0.0,1.0,0.3,1.7,0.0,3.9,9.1,19.1, 06 - SANIDAD,100.0,59.3,8.5,5.8,1.5,1.2,0.7,0.1,0.6,2.0,4.1,8.3,7.9, Técnico en emergencias sanitarias,100.0,49.8,11.8,1.9,0.2,0.0,1.7,0.0,0.0,2.6,6.3,13.6,12.1, Técnico en farmacia y parafarmacia,100.0,69.4,6.8,4.0,1.0,0.0,0.0,0.0,0.0,0.7,7.6,4.2,6.3, Cuidados auxiliares de enfermería,100.0,57.6,8.8,6.4,1.7,1.5,0.8,0.1,0.7,2.2,3.1,9.0,8.0, 08 - FABRICACIÓN MECÁNICA,100.0,32.1,17.1,13.0,5.8,0.0,6.5,0.0,1.5,0.0,3.8,16.9,3.3, Técnico en mecanizado,100.0,25.9,17.2,20.4,0.0,0.0,7.9,0.0,0.0,0.0,0.0,28.6,0.0, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,37.6,17.1,6.3,11.1,0.0,5.2,0.0,2.8,0.0,7.2,6.3,6.3, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,58.2,0.0,12.3,5.3,0.0,0.0,0.0,0.0,13.5,0.0,5.2,5.5, Técnico en mantenimiento electromecánico,100.0,50.2,0.0,14.6,6.4,0.0,0.0,0.0,0.0,16.1,0.0,6.2,6.5, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),100.0,100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,46.7,10.6,6.4,6.5,1.1,1.6,0.0,0.0,5.5,5.4,6.0,10.1, Técnico en instalaciones eléctricas y automáticas,100.0,50.3,10.7,12.4,9.4,0.0,0.0,0.0,0.0,10.8,0.0,3.7,2.7, Técnico en instalaciones de telecomunicaciones,100.0,53.1,11.2,0.0,0.0,3.9,0.0,0.0,0.0,0.0,13.9,9.0,9.0, Equipos electrónicos de consumo,100.0,29.5,9.7,0.0,7.8,0.0,7.7,0.0,0.0,0.0,7.8,7.8,29.8, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,62.3,3.5,7.5,3.5,0.0,1.7,0.0,0.0,0.0,5.2,12.0,4.4, Técnico en carrocería,100.0,72.8,7.1,0.0,5.7,0.0,0.0,0.0,0.0,0.0,7.1,7.1,0.0, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,59.3,2.4,9.7,2.8,0.0,2.2,0.0,0.0,0.0,4.6,13.4,5.7, 16 - MADERA, MUEBLE Y CORCHO,100.0,54.2,6.3,0.0,0.0,0.0,0.0,0.0,0.0,0.0,6.3,13.3,19.9, 18 - ARTES GRÁFICAS,100.0,40.6,6.7,10.8,4.6,3.8,1.3,0.0,0.0,2.1,3.8,8.7,17.5, 19 - IMAGEN Y SONIDO,100.0,31.4,10.6,12.1,3.4,6.0,4.2,2.0,0.0,3.3,7.2,12.5,7.4, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,26.3,4.2,12.9,5.8,8.7,1.1,0.0,0.0,2.6,2.9,21.8,13.8, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,37.1,4.5,13.2,0.9,3.6,2.3,0.9,0.1,4.4,2.6,15.3,15.2, 22 - COMERCIO Y MARKETING,100.0,38.7,10.3,10.5,12.0,0.4,3.0,0.0,0.4,3.0,1.3,10.6,9.7, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,32.0,12.5,2.6,2.1,0.2,0.5,1.9,2.8,3.8,9.2,14.4,18.1, 24 - HOSTELERÍA Y TURISMO,100.0,71.8,7.6,3.0,1.0,0.1,0.2,0.5,0.3,0.0,2.6,6.7,6.2, Técnico en cocina y gastronomía,100.0,78.1,9.2,0.6,0.0,0.2,0.3,0.0,0.0,0.0,2.2,4.9,4.6, Técnico en servicios de restauración,100.0,55.7,3.6,9.2,3.6,0.0,0.0,1.6,1.0,0.0,3.6,11.3,10.4, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,23.9,5.7,16.0,0.0,5.0,0.0,1.3,2.3,6.2,5.7,8.2,25.6, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,34.7,1.9,14.3,0.0,2.4,1.8,1.8,0.0,0.0,1.3,16.9,24.9, Notes: Source: Instituto Nacional de Estadística