Survey on the Transition from Education/Training to Labour Market Insertion Titulados en Ciclos Formativos de Grado Medio del curso 2013-2014 que estaban trabajando en 2019. Cifras relativas Titulados en Ciclos Formativos de Grado Medio según actividad económica principal de la empresa en la que trabajan en 2019 por sexo y ciclo Units: porcentajes ,Total trabajando,Agricultura, ganadería, silvicultura y pesca,Industrias extractivas,Industria manufacturera,Suministro de energía eléctrica, gas, vapor y aire acondicionado,Suministro de agua, actividades de saneamiento, gestión de residuos y descontaminación,Construcción e ingeniería civil,Comercio al por mayor y al por menor reparación de vehículos de motor y motocicletas,Transporte, almacenamiento,Hostelería,Información y comunicaciones,Actividades financieras y de seguros,Actividades inmobiliarias,Actividades profesionales, científicas y técnicas,Actividades administrativas y servicios auxiliares,Administración Pública y defensa Seguridad Social obligatoria,Educación,Actividades sanitarias y de servicios sociales,Actividades artísticas, recreativas y de entrenimiento,Otros servicios,Particulares como empleadores de personal doméstico o como productores de bienes y servicios para uso propio,Actividades de organizaciones y organismos extraterritoriales, Ambos sexos, Total,100.0,2.7,0.5,11.4,1.6,0.7,4.4,15.7,3.8,8.2,3.8,0.5,0.6,4.3,6.9,2.8,1.6,23.4,1.7,5.0,0.5,0.1, 01 - AGRARIA,100.0,33.0,0.4,10.7,0.7,2.2,2.0,12.2,4.3,5.3,0.0,0.0,0.0,1.7,14.1,4.3,0.9,3.0,1.7,2.1,0.5,0.6, Técnico en jardinería y floristería,100.0,20.3,0.0,15.6,0.0,3.9,1.1,13.6,5.2,3.6,0.0,0.0,0.0,0.0,20.1,2.6,1.3,4.1,1.9,3.5,1.8,1.2, Técnico en aprovechamiento y conservación del medio natural,100.0,34.3,0.0,9.9,1.6,2.5,2.1,12.8,6.4,7.0,0.0,0.0,0.0,2.0,12.4,3.4,0.7,1.2,1.0,2.6,0.0,0.0, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,44.4,1.5,6.8,0.0,0.0,2.9,9.5,0.0,4.2,0.0,0.0,0.0,2.9,10.6,7.7,0.8,4.9,2.7,0.0,0.0,1.0, 02 - MARÍTIMO-PESQUERA,100.0,19.8,0.0,12.7,1.8,0.0,3.9,4.6,17.7,14.6,0.0,0.0,0.0,3.9,10.6,4.5,1.5,0.0,0.0,4.4,0.0,0.0, 03 - INDUSTRIAS ALIMENTARIAS,100.0,2.3,0.0,23.8,1.0,0.0,2.2,15.0,0.0,36.8,2.5,0.0,0.0,0.0,6.0,0.0,3.5,5.1,0.0,1.1,0.0,0.6, 04 - QUÍMICA,100.0,2.1,1.1,33.9,1.1,1.4,1.4,13.8,0.0,3.9,1.4,1.1,0.0,6.9,4.7,2.4,0.0,18.7,0.4,5.6,0.0,0.0, 05 - IMAGEN PERSONAL,100.0,1.9,0.0,2.4,0.0,0.0,0.0,23.2,0.1,7.6,1.1,0.3,0.0,3.9,5.9,0.2,0.4,4.5,4.3,43.2,0.9,0.0, Técnico en estética y belleza,100.0,3.9,0.0,0.4,0.0,0.0,0.0,23.2,0.0,9.0,1.7,0.1,0.0,3.9,9.4,0.3,0.9,5.0,2.0,40.1,0.0,0.0, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,0.2,0.0,4.1,0.0,0.0,0.1,23.2,0.2,6.5,0.7,0.5,0.0,4.0,3.0,0.1,0.0,4.0,6.1,45.7,1.7,0.0, 06 - SANIDAD,100.0,1.2,0.1,2.3,0.0,0.3,0.5,7.9,1.8,2.9,0.7,0.4,0.2,1.6,3.8,4.4,1.3,68.1,0.6,1.2,0.5,0.0, Técnico en emergencias sanitarias,100.0,0.6,0.0,3.3,0.0,1.3,0.0,4.3,3.0,3.2,0.1,0.0,0.0,0.9,3.0,3.4,0.8,75.2,0.0,0.9,0.0,0.0, Técnico en farmacia y parafarmacia,100.0,0.7,0.0,2.6,0.0,0.2,0.8,23.9,0.9,3.5,0.4,0.0,0.0,3.8,3.9,1.9,0.9,53.4,0.0,2.5,0.7,0.0, Cuidados auxiliares de enfermería,100.0,1.5,0.1,2.0,0.1,0.1,0.5,5.1,1.7,2.7,0.9,0.7,0.2,1.2,4.0,5.3,1.6,69.8,0.9,1.0,0.6,0.0, 08 - FABRICACIÓN MECÁNICA,100.0,2.3,3.5,61.4,0.4,1.9,9.1,3.7,3.5,1.3,0.7,0.0,0.0,3.3,8.2,0.0,0.0,0.4,0.1,0.2,0.0,0.0, Técnico en mecanizado,100.0,0.0,6.1,73.7,0.7,0.0,2.2,5.0,1.5,1.6,0.0,0.0,0.0,0.2,8.5,0.0,0.0,0.7,0.0,0.0,0.0,0.0, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,5.4,0.0,45.2,0.0,4.4,18.5,1.9,6.3,1.0,1.5,0.0,0.0,7.3,7.8,0.0,0.0,0.0,0.3,0.5,0.0,0.0, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,3.4,1.7,41.8,7.2,0.8,10.4,10.2,2.2,2.5,1.2,0.0,0.0,6.8,5.7,0.8,0.5,3.3,1.3,0.0,0.2,0.0, Técnico en mantenimiento electromecánico,100.0,5.2,1.7,61.8,2.7,0.0,7.5,10.1,0.0,2.9,0.0,0.0,0.0,3.4,3.0,1.6,0.0,0.1,0.0,0.0,0.0,0.0, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),100.0,1.3,1.7,18.6,12.5,1.7,13.7,10.2,4.8,2.1,2.6,0.0,0.0,10.7,8.9,0.0,1.1,6.9,2.7,0.0,0.3,0.0, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,2.0,1.1,17.8,10.0,2.2,14.1,8.0,3.7,4.6,7.5,0.1,1.0,7.9,9.0,2.6,0.4,2.6,1.1,3.7,0.5,0.1, Técnico en instalaciones eléctricas y automáticas,100.0,2.4,1.1,19.0,11.9,2.2,17.9,6.6,4.3,2.3,1.2,0.0,1.5,8.2,10.9,2.8,0.4,3.3,0.5,2.8,0.7,0.0, Técnico en instalaciones de telecomunicaciones,100.0,2.2,2.3,18.1,3.5,2.2,9.8,8.6,0.2,4.1,16.8,0.0,0.0,10.4,4.7,3.5,0.2,2.2,0.0,10.7,0.0,0.3, Equipos electrónicos de consumo,100.0,0.3,0.0,11.8,8.8,2.5,2.3,13.6,5.5,15.1,24.7,0.6,0.0,3.3,5.7,0.8,0.5,0.0,4.7,0.0,0.0,0.0, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,3.5,0.8,12.7,0.2,0.7,9.8,38.2,5.8,5.0,1.1,0.2,1.8,8.4,5.1,3.5,0.0,1.5,0.4,1.2,0.0,0.1, Técnico en carrocería,100.0,7.3,0.0,16.3,0.0,0.0,18.8,25.3,11.1,1.0,3.6,0.0,0.0,6.7,4.9,0.0,0.0,3.4,0.0,1.5,0.1,0.0, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,2.0,1.1,11.2,0.3,0.9,6.3,43.4,3.7,6.6,0.1,0.3,2.5,9.1,5.2,4.9,0.0,0.7,0.5,1.1,0.0,0.2, 16 - MADERA, MUEBLE Y CORCHO,100.0,1.6,2.0,41.1,0.4,0.0,10.7,12.8,2.0,2.9,2.4,0.0,0.0,4.2,9.5,0.0,0.0,2.8,4.8,2.7,0.0,0.0, 18 - ARTES GRÁFICAS,100.0,1.6,0.0,19.0,0.0,0.0,1.7,15.7,1.7,11.8,10.4,0.3,0.0,14.6,11.7,1.7,2.3,1.7,4.9,0.0,0.9,0.0, 19 - IMAGEN Y SONIDO,100.0,0.0,0.6,6.1,1.0,0.0,0.9,21.9,0.0,13.5,16.4,0.6,0.0,8.5,5.4,4.5,0.9,9.6,7.7,2.4,0.0,0.0, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,0.4,0.1,9.3,0.3,1.7,3.5,8.6,10.5,3.7,29.3,1.2,0.7,4.7,9.0,1.5,1.7,1.0,0.6,11.3,0.5,0.3, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,3.9,0.3,9.3,2.3,0.4,5.7,20.5,6.7,9.6,2.2,1.3,1.3,6.5,11.0,2.8,3.1,8.6,2.5,1.8,0.1,0.0, 22 - COMERCIO Y MARKETING,100.0,2.0,0.0,9.3,0.0,0.0,0.4,48.2,4.3,4.9,2.6,1.3,1.5,6.1,8.4,1.6,1.7,5.5,1.7,0.5,0.1,0.0, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,0.1,0.4,3.5,0.6,0.0,0.0,11.0,1.7,2.4,0.1,0.0,0.0,0.0,3.5,5.7,6.0,55.0,4.0,3.0,2.6,0.3, 24 - HOSTELERÍA Y TURISMO,100.0,0.2,0.0,2.5,1.3,0.0,0.4,9.2,3.8,63.8,0.0,0.0,0.0,2.4,5.9,0.4,2.2,5.3,1.7,0.5,0.0,0.3, Técnico en cocina y gastronomía,100.0,0.0,0.0,1.1,1.1,0.0,0.0,9.2,3.4,67.2,0.0,0.0,0.0,3.3,6.2,0.3,1.5,6.7,0.0,0.1,0.0,0.0, Técnico en servicios de restauración,100.0,0.8,0.0,6.4,2.0,0.0,1.4,9.2,5.1,54.4,0.0,0.0,0.0,0.0,5.1,1.0,4.3,1.2,6.6,1.7,0.0,1.0, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,2.1,0.0,12.6,0.0,0.0,9.1,17.8,3.0,14.0,4.8,2.7,0.0,0.0,8.6,2.0,3.1,11.0,6.7,2.5,0.0,0.0, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,1.0,0.0,6.0,0.0,1.0,19.3,18.7,5.6,11.5,0.0,0.0,1.3,2.9,14.1,3.5,7.6,2.7,2.7,2.1,0.0,0.0, Hombres, Total,100.0,3.8,0.8,17.1,2.6,1.2,7.4,14.9,6.0,8.2,6.0,0.4,0.6,4.9,7.3,2.2,0.8,11.1,1.4,2.8,0.2,0.1, 01 - AGRARIA,100.0,33.8,0.5,12.1,0.8,2.4,2.3,11.8,4.9,5.0,0.0,0.0,0.0,1.5,14.6,4.0,0.0,2.2,1.5,2.0,0.0,0.7, Técnico en jardinería y floristería,100.0,19.6,0.0,18.2,0.0,4.5,1.3,13.5,6.1,2.4,0.0,0.0,0.0,0.0,21.1,1.5,0.0,4.2,2.2,4.0,0.0,1.4, Técnico en aprovechamiento y conservación del medio natural,100.0,35.4,0.0,10.7,1.7,2.4,2.3,12.6,6.9,7.4,0.0,0.0,0.0,2.1,12.9,2.7,0.0,0.0,0.8,2.0,0.0,0.0, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,46.2,1.8,8.0,0.0,0.0,3.4,8.7,0.0,3.3,0.0,0.0,0.0,1.8,10.7,9.0,0.0,3.9,2.0,0.0,0.0,1.2, 02 - MARÍTIMO-PESQUERA,100.0,20.7,0.0,13.1,1.9,0.0,4.1,4.4,18.5,13.3,0.0,0.0,0.0,3.7,9.6,4.5,1.6,0.0,0.0,4.6,0.0,0.0, 03 - INDUSTRIAS ALIMENTARIAS,100.0,4.6,0.0,27.8,2.1,0.0,2.0,16.7,0.0,29.0,4.9,0.0,0.0,0.0,7.2,0.0,3.6,2.1,0.0,0.0,0.0,0.0, 04 - QUÍMICA,100.0,1.6,2.5,34.9,2.5,3.3,3.3,9.3,0.0,3.3,3.3,0.0,0.0,8.7,7.1,3.0,0.0,14.8,1.0,1.4,0.0,0.0, 05 - IMAGEN PERSONAL,100.0,0.0,0.0,2.1,0.0,0.0,0.9,15.1,2.3,5.5,0.0,0.0,0.0,0.0,8.1,0.0,0.8,6.9,5.0,53.4,0.0,0.0, Técnico en estética y belleza,100.0,0.0,0.0,0.0,0.0,0.0,0.0,21.8,0.0,4.5,0.0,0.0,0.0,0.0,0.0,0.0,4.5,15.6,5.1,48.5,0.0,0.0, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,0.0,0.0,2.6,0.0,0.0,1.1,13.7,2.7,5.7,0.0,0.0,0.0,0.0,9.7,0.0,0.0,5.1,5.0,54.4,0.0,0.0, 06 - SANIDAD,100.0,1.4,0.0,2.4,0.0,0.9,1.6,5.8,6.2,3.3,0.8,0.0,0.6,2.1,3.7,3.1,0.2,66.4,0.2,0.6,0.6,0.1, Técnico en emergencias sanitarias,100.0,0.8,0.0,3.5,0.0,1.7,0.0,4.1,3.9,3.3,0.2,0.0,0.0,0.9,2.6,4.2,0.0,73.8,0.0,1.1,0.0,0.0, Técnico en farmacia y parafarmacia,100.0,3.4,0.0,5.0,0.0,1.1,2.1,22.7,5.6,3.7,2.5,0.0,0.0,7.0,11.3,1.9,2.3,31.3,0.0,0.0,0.0,0.0, Cuidados auxiliares de enfermería,100.0,1.7,0.0,0.4,0.0,0.0,3.3,3.8,9.3,3.1,1.1,0.0,1.5,2.3,3.3,2.1,0.0,65.7,0.5,0.0,1.6,0.3, 08 - FABRICACIÓN MECÁNICA,100.0,2.4,3.5,61.8,0.4,1.9,9.1,3.6,3.5,1.0,0.7,0.0,0.0,3.2,8.4,0.0,0.0,0.2,0.1,0.2,0.0,0.0, Técnico en mecanizado,100.0,0.0,6.2,73.8,0.7,0.0,2.2,5.1,1.5,1.6,0.0,0.0,0.0,0.0,8.6,0.0,0.0,0.3,0.0,0.0,0.0,0.0, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,5.6,0.0,45.8,0.0,4.5,18.4,1.5,6.2,0.1,1.6,0.0,0.0,7.5,8.0,0.0,0.0,0.0,0.3,0.5,0.0,0.0, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,3.4,1.7,41.8,7.3,0.8,10.3,10.1,2.3,2.5,1.2,0.0,0.0,6.9,5.8,0.8,0.5,3.0,1.3,0.0,0.2,0.0, Técnico en mantenimiento electromecánico,100.0,5.3,1.7,61.9,2.7,0.0,7.4,10.0,0.0,2.9,0.0,0.0,0.0,3.5,3.0,1.6,0.0,0.0,0.0,0.0,0.0,0.0, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),100.0,1.4,1.7,18.6,12.5,1.7,13.8,10.3,4.9,2.1,2.7,0.0,0.0,10.8,9.0,0.0,1.2,6.5,2.7,0.0,0.3,0.0, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,1.9,1.2,17.7,10.2,2.2,14.3,7.9,3.7,4.5,7.6,0.1,1.0,7.9,8.8,2.7,0.4,2.6,1.1,3.7,0.5,0.1, Técnico en instalaciones eléctricas y automáticas,100.0,2.2,1.1,18.7,12.1,2.1,18.0,6.5,4.2,2.3,1.2,0.0,1.5,8.4,10.9,2.8,0.4,3.3,0.5,2.8,0.7,0.0, Técnico en instalaciones de telecomunicaciones,100.0,2.1,2.4,18.6,3.6,2.2,9.9,8.3,0.2,4.0,17.3,0.0,0.0,10.2,4.2,3.6,0.2,2.2,0.0,10.6,0.0,0.3, Equipos electrónicos de consumo,100.0,0.0,0.0,11.9,9.0,2.6,2.4,14.0,5.7,15.2,25.0,0.6,0.0,3.1,4.5,0.8,0.5,0.0,4.9,0.0,0.0,0.0, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,3.5,0.8,12.7,0.2,0.7,10.0,38.3,5.8,4.9,1.1,0.2,1.8,8.4,5.1,3.5,0.0,1.5,0.4,1.1,0.0,0.1, Técnico en carrocería,100.0,7.4,0.0,16.3,0.0,0.0,18.9,25.1,11.2,0.9,3.6,0.0,0.0,6.8,5.0,0.0,0.0,3.5,0.0,1.4,0.0,0.0, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,2.0,1.1,11.3,0.3,0.9,6.4,43.5,3.6,6.5,0.1,0.3,2.6,9.1,5.2,5.0,0.0,0.7,0.5,0.9,0.0,0.2, 16 - MADERA, MUEBLE Y CORCHO,100.0,1.7,2.1,41.5,0.4,0.0,11.2,12.7,2.1,3.0,1.9,0.0,0.0,3.5,9.8,0.0,0.0,2.3,5.0,2.8,0.0,0.0, 18 - ARTES GRÁFICAS,100.0,2.6,0.0,23.0,0.0,0.0,2.7,14.6,2.8,9.7,14.1,0.5,0.0,9.9,9.5,2.7,0.0,0.0,7.9,0.0,0.0,0.0, 19 - IMAGEN Y SONIDO,100.0,0.0,0.0,12.3,2.0,0.0,0.0,16.3,0.0,12.1,27.3,1.2,0.0,5.8,6.2,6.3,0.0,4.4,6.1,0.0,0.0,0.0, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,0.4,0.1,9.9,0.4,1.9,3.1,8.3,11.4,2.7,30.2,0.9,0.6,4.6,9.0,1.4,1.4,0.9,0.6,11.4,0.6,0.0, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,8.3,0.0,8.5,2.3,1.1,10.5,20.1,11.9,7.7,2.4,1.5,0.2,3.4,7.2,1.6,2.9,6.7,2.3,1.5,0.0,0.0, 22 - COMERCIO Y MARKETING,100.0,2.4,0.0,12.8,0.0,0.0,1.0,43.5,8.2,6.3,4.9,0.0,0.0,2.8,11.7,0.2,0.0,1.8,4.4,0.0,0.0,0.0, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,0.8,2.8,6.8,0.5,0.0,0.0,0.0,3.9,6.5,0.0,0.0,0.0,0.0,4.5,4.0,9.9,48.1,10.3,0.0,0.0,2.0, 24 - HOSTELERÍA Y TURISMO,100.0,0.0,0.0,2.6,2.2,0.0,0.6,5.0,5.6,69.1,0.0,0.0,0.0,3.9,6.0,0.4,1.8,0.6,1.7,0.4,0.0,0.0, Técnico en cocina y gastronomía,100.0,0.0,0.0,0.3,1.8,0.0,0.0,5.4,5.8,72.3,0.0,0.0,0.0,5.4,7.3,0.0,0.9,0.9,0.0,0.0,0.0,0.0, Técnico en servicios de restauración,100.0,0.0,0.0,8.9,3.3,0.0,2.3,3.8,5.3,60.4,0.0,0.0,0.0,0.0,2.5,1.6,4.2,0.0,6.2,1.5,0.0,0.0, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,1.6,0.0,15.1,0.0,0.0,11.1,17.7,2.7,13.7,4.4,3.3,0.0,0.0,8.5,2.2,1.0,11.7,4.3,2.6,0.0,0.0, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,2.1,0.0,8.3,0.0,1.9,32.6,13.9,7.4,8.3,0.0,0.0,0.0,5.8,7.7,7.0,3.2,0.0,1.7,0.0,0.0,0.0, Mujeres, Total,100.0,1.5,0.1,4.8,0.5,0.1,0.9,16.6,1.3,8.2,1.3,0.7,0.5,3.6,6.3,3.5,2.5,37.4,2.0,7.4,0.7,0.1, 01 - AGRARIA,100.0,26.8,0.0,0.0,0.0,1.2,0.0,14.6,0.0,8.1,0.0,0.0,0.0,3.2,10.4,7.0,8.2,9.9,3.2,2.9,4.7,0.0, Técnico en jardinería y floristería,100.0,24.9,0.0,0.0,0.0,0.0,0.0,14.7,0.0,11.2,0.0,0.0,0.0,0.0,14.0,9.0,9.5,3.5,0.0,0.0,13.1,0.0, Técnico en aprovechamiento y conservación del medio natural,100.0,20.4,0.0,0.0,0.0,4.0,0.0,14.8,0.0,2.5,0.0,0.0,0.0,0.0,5.9,13.2,9.9,16.3,3.2,9.8,0.0,0.0, Técnico en producción agroecológica y Técnico en producción agropecuaria,100.0,34.0,0.0,0.0,0.0,0.0,0.0,14.3,0.0,9.4,0.0,0.0,0.0,9.0,10.4,0.0,5.5,11.0,6.5,0.0,0.0,0.0, 02 - MARÍTIMO-PESQUERA,100.0,0.0,0.0,5.2,0.0,0.0,0.0,8.9,0.0,41.6,0.0,0.0,0.0,7.8,30.5,6.0,0.0,0.0,0.0,0.0,0.0,0.0, 03 - INDUSTRIAS ALIMENTARIAS,100.0,0.0,0.0,19.7,0.0,0.0,2.5,13.2,0.0,44.6,0.0,0.0,0.0,0.0,4.9,0.0,3.4,8.2,0.0,2.3,0.0,1.2, 04 - QUÍMICA,100.0,2.5,0.0,33.2,0.0,0.0,0.0,17.2,0.0,4.5,0.0,1.9,0.0,5.5,2.8,2.0,0.0,21.6,0.0,8.8,0.0,0.0, 05 - IMAGEN PERSONAL,100.0,2.0,0.0,2.4,0.0,0.0,0.0,23.6,0.0,7.7,1.2,0.3,0.0,4.1,5.8,0.2,0.4,4.4,4.3,42.7,1.0,0.0, Técnico en estética y belleza,100.0,4.0,0.0,0.4,0.0,0.0,0.0,23.2,0.0,9.1,1.7,0.2,0.0,4.0,9.6,0.3,0.8,4.8,2.0,39.9,0.0,0.0, Técnico en peluquería y cosmética capilar y Técnico en Caracterización,100.0,0.3,0.0,4.2,0.0,0.0,0.0,23.9,0.0,6.5,0.7,0.5,0.0,4.3,2.5,0.1,0.0,3.9,6.2,45.1,1.8,0.0, 06 - SANIDAD,100.0,1.1,0.1,2.2,0.1,0.1,0.1,8.6,0.3,2.8,0.7,0.6,0.0,1.4,3.8,4.9,1.7,68.7,0.7,1.5,0.5,0.0, Técnico en emergencias sanitarias,100.0,0.0,0.0,2.6,0.0,0.0,0.0,4.9,0.0,2.8,0.0,0.0,0.0,0.8,4.5,0.7,3.6,80.1,0.0,0.0,0.0,0.0, Técnico en farmacia y parafarmacia,100.0,0.2,0.0,2.1,0.0,0.0,0.5,24.2,0.0,3.5,0.0,0.0,0.0,3.2,2.5,1.9,0.6,57.6,0.0,3.0,0.8,0.0, Cuidados auxiliares de enfermería,100.0,1.4,0.1,2.2,0.1,0.1,0.0,5.3,0.4,2.7,0.9,0.8,0.0,1.0,4.1,5.8,1.8,70.6,0.9,1.2,0.4,0.0, 08 - FABRICACIÓN MECÁNICA,100.0,0.0,0.0,43.3,0.0,0.0,9.5,8.9,4.7,16.6,0.0,0.0,0.0,5.4,0.0,0.0,0.0,11.7,0.0,0.0,0.0,0.0, Técnico en mecanizado,100.0,0.0,0.0,65.3,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,10.9,0.0,0.0,0.0,23.8,0.0,0.0,0.0,0.0, Técnico en soldadura y calderería, Técnico en conformado por moldeo de metales y polímeros Y Técnico en Joyería,100.0,0.0,0.0,22.2,0.0,0.0,18.6,17.4,9.3,32.6,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0, 09 - INSTALACIÓN Y MANTENIMIENTO,100.0,0.0,0.0,39.7,0.0,0.0,16.8,16.8,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,26.7,0.0,0.0,0.0,0.0, Técnico en mantenimiento electromecánico,100.0,0.0,0.0,49.6,0.0,0.0,21.0,21.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,8.3,0.0,0.0,0.0,0.0, Técnico en instalaciones de producción de calor, Técnico en instalaciones frigoríficas y de climatización e Instalación y mantenimiento (Sin distribuir),100.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,100.0,0.0,0.0,0.0,0.0, 10 - ELECTRICIDAD Y ELECTRÓNICA,100.0,8.6,0.0,21.9,0.0,4.4,5.4,11.0,4.2,6.0,4.1,0.0,0.0,6.7,21.7,0.0,0.0,2.3,0.0,3.9,0.0,0.0, Técnico en instalaciones eléctricas y automáticas,100.0,9.5,0.0,36.3,0.0,8.1,7.4,11.4,7.8,2.7,1.6,0.0,0.0,0.0,11.0,0.0,0.0,4.1,0.0,0.0,0.0,0.0, Técnico en instalaciones de telecomunicaciones,100.0,5.8,0.0,0.0,0.0,0.0,5.8,20.5,0.0,7.9,0.0,0.0,0.0,19.7,23.6,0.0,0.0,0.0,0.0,16.8,0.0,0.0, Equipos electrónicos de consumo,100.0,9.4,0.0,9.4,0.0,0.0,0.0,0.0,0.0,11.9,14.4,0.0,0.0,9.4,45.5,0.0,0.0,0.0,0.0,0.0,0.0,0.0, 12 - TRANSPORTE Y MANTENIMIENTO DE VEHÍCULOS,100.0,2.2,2.2,11.2,0.0,1.4,2.0,35.0,7.3,11.3,0.0,1.3,0.0,9.9,5.8,0.0,0.0,0.0,0.0,9.3,1.0,0.0, Técnico en carrocería,100.0,0.0,0.0,19.1,0.0,0.0,9.1,42.8,9.1,9.1,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,6.3,4.5,0.0, Técnico en electromecánica de vehículos automóviles, Técnico en electromecánica de maquinaria y Mantenimiento de material rodante ferroviario,100.0,2.9,2.9,9.0,0.0,1.7,0.0,32.9,6.9,11.9,0.0,1.7,0.0,12.6,7.4,0.0,0.0,0.0,0.0,10.1,0.0,0.0, 16 - MADERA, MUEBLE Y CORCHO,100.0,0.0,0.0,31.5,0.0,0.0,0.0,15.1,0.0,0.0,15.1,0.0,0.0,22.3,0.0,0.0,0.0,16.0,0.0,0.0,0.0,0.0, 18 - ARTES GRÁFICAS,100.0,0.0,0.0,12.5,0.0,0.0,0.0,17.5,0.0,15.3,4.4,0.0,0.0,22.1,15.3,0.0,6.0,4.4,0.0,0.0,2.3,0.0, 19 - IMAGEN Y SONIDO,100.0,0.0,1.2,0.0,0.0,0.0,1.7,27.4,0.0,14.8,5.9,0.0,0.0,11.1,4.6,2.8,1.7,14.8,9.3,4.7,0.0,0.0, 20 - INFORMÁTICA Y COMUNICACIONES,100.0,0.0,0.0,2.8,0.0,0.0,7.4,11.5,0.0,15.0,19.1,4.6,1.1,6.5,8.4,3.2,5.0,2.0,0.0,10.4,0.0,3.0, 21 - ADMINISTRACIÓN Y GESTIÓN,100.0,2.0,0.4,9.7,2.2,0.1,3.5,20.7,4.4,10.5,2.2,1.2,1.8,7.9,12.8,3.4,3.2,9.4,2.5,2.0,0.2,0.0, 22 - COMERCIO Y MARKETING,100.0,1.8,0.0,7.0,0.0,0.0,0.0,51.2,1.8,3.9,1.1,2.2,2.4,8.3,6.3,2.4,2.7,8.0,0.0,0.8,0.1,0.0, 23 - SERVICIOS SOCIOCULTURALES Y A LA COMUNIDAD,100.0,0.0,0.0,3.0,0.6,0.0,0.0,12.8,1.4,1.8,0.1,0.0,0.0,0.0,3.3,6.0,5.3,56.1,3.0,3.5,3.0,0.0, 24 - HOSTELERÍA Y TURISMO,100.0,0.5,0.0,2.3,0.0,0.0,0.0,15.3,1.2,56.2,0.0,0.0,0.0,0.3,5.7,0.5,2.8,12.0,1.8,0.7,0.0,0.6, Técnico en cocina y gastronomía,100.0,0.0,0.0,2.3,0.0,0.0,0.0,14.5,0.0,59.9,0.0,0.0,0.0,0.4,4.5,0.6,2.3,15.1,0.0,0.3,0.0,0.0, Técnico en servicios de restauración,100.0,1.9,0.0,2.5,0.0,0.0,0.0,17.3,4.8,45.3,0.0,0.0,0.0,0.0,9.1,0.0,4.4,3.1,7.1,2.0,0.0,2.5, 25 - ACTIVIDADES FÍSICAS Y DEPORTIVAS,100.0,4.2,0.0,1.5,0.0,0.0,0.0,18.1,4.6,15.0,6.7,0.0,0.0,0.0,9.2,1.3,12.2,7.8,17.3,2.1,0.0,0.0, 14 - EDIFICACIÓN Y OBRA CIVIL 15 - VIDRIO Y CERÁMICA 17 - TEXTIL, CONFECCIÓN Y PIEL,100.0,0.0,0.0,3.8,0.0,0.0,6.3,23.3,3.8,14.7,0.0,0.0,2.5,0.0,20.3,0.0,11.9,5.4,3.8,4.2,0.0,0.0, Notes: Source: Instituto Nacional de Estadística