346Structural Survey of Catering Companies

Purposes
Knowledge of the structural characteristics and the variables comprising the economic activity of catering companies.
Institutions that intervene
INE
General description (main variables)
Companies according to main activity, legal nature, employed personnel, current and capital expenses, income, sources of financing, economic results. Establishments according to activity, employed personnel and turnover. By sample.
Collective
Companies in the sector
Frequency of data collection
Irregular
Breakdown
Autonómica
Budgetary credits necessary for its finance in the four-year period 1997-2000  (in thousands pesetas)

171.28

Plan incidences sheet