General distribution of organic utilized agricultural area (UAA) by size according to UAA and types of crops and/or pastures.

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  • Ámbito territorial

    Values that contain
  • Farm size according to UAA (Ha.)

    Values that contain

    All farms <1 ha. 1-2 ha. 2-5 ha. 5-10 ha. 10-20 ha. 20-30 ha. 30-50 ha. 50-100 ha. >=100 ha.

    Selected:1

    Total:10
  • Distribución general de la superficie ecológica

    Values that contain

    UAA (without orchards) 1.1 Aarable land 1.1.1 Grain cereals 1.1.1.1 Common wheat and spelt 1.1.1.2 Durum wheat 1.1.1.3 Rest of cereals for grain 1.1.2 Dry legumes and protein crops for grain 1.1.3 Root crops and tubers 1.1.3.1 Potatoes (including seed potatoes) 1.1.3.2 Sugar beet (excluding seed) 1.1.3.3 Other roots and tubers 1.1.4 Green Harvested Crops 1.1.4.1 Multiannual green fodder plants 1.1.4.2 Leguminous plants harvested green 1.1.4.3 Rest of crops harvested in green 1.1.5 Industrial crops 1.1.5.1 Soya 1.1.5.2 Other oil crops 1.1.5.3 Other industrial crops (including cotton) 1.1.6 Vegetables, melons and strawberries 1.1.7 Seeds and small plants for sale 1.1.8 Other herbaceous crops and fallow land 1.2 Permanent crops outdoors 1.2.1 Citrus fruits 1.2.2 Fruits and berries 1.2.3 Olives 1.2.4 Vineyard (wine grapes) 1.2.5 Other permanent crops 1.3 Permanent pastures 1.3.1 Extensive pasture 1.3.2 Intensive pasture 1.3.3 Grass not used for production purposes 1.4 Crops in greenhouse or accessible high shelter 1.4.1 Vegetables including melons and strawberries 1.4.2 Rest

    Selected:1

    Total:35
  • Basic characteristics of the farm

    Values that contain

    Number of holdings Surface (ha.)

    Selected:1

    Total:2
  • Type of data

    Values that contain

    Valor Average size

    Selected:1

    Total:2
• Choose format of the table

  • • 	Distribución general de la superficie ecológica Basic characteristics of the farm Type of data
      Ámbito territorial Farm size according to UAA (Ha.)	.	.	.
      	.	.	.
      	.	.	.

    • Decimals to show: By default 0 1 2

• Source:Instituto Nacional de Estadística