Comparison of the organic utilized agricultural area (UAA) with respect to the total UAA (organic + conventional) by type of crop and/or pasture.

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  • Ámbito territorial

    Values that contain
  • Distribución general de la superficie ecológica

    Values that contain

    UAA (without orchards) 1.1 Aarable land 1.1.1 Grain cereals 1.1.1.1 Common wheat and spelt 1.1.1.2 Durum wheat 1.1.1.3 Rest of cereals for grain 1.1.2 Dry legumes and protein crops for grain 1.1.3 Root crops and tubers 1.1.3.1 Potatoes (including seed potatoes) 1.1.3.2 Sugar beet (excluding seed) 1.1.3.3 Other roots and tubers 1.1.4 Green Harvested Crops 1.1.4.1 Multiannual green fodder plants 1.1.4.2 Leguminous plants harvested green 1.1.4.3 Rest of crops harvested in green 1.1.5 Industrial crops 1.1.5.1 Soya 1.1.5.2 Other oil crops 1.1.5.3 Other industrial crops (including cotton) 1.1.6 Vegetables, melons and strawberries 1.1.7 Seeds and small plants for sale 1.1.8 Other herbaceous crops and fallow land 1.2 Permanent crops outdoors 1.2.1 Citrus fruits 1.2.2 Fruits and berries 1.2.3 Olives 1.2.4 Vineyard (wine grapes) 1.2.5 Other permanent crops 1.3 Permanent pastures 1.3.1 Extensive pasture 1.3.2 Intensive pasture 1.3.3 Grass not used for production purposes 1.4 Crops in greenhouse or accessible high shelter 1.4.1 Vegetables including melons and strawberries 1.4.2 Rest

    Selected:1

    Total:35
  • Basic characteristics of the farm

    Values that contain

    Number of holdings Surface (ha.)

    Selected:1

    Total:2
  • Type of data

    Values that contain

    Total value Ecological value Ecological percentage (%)

    Selected:1

    Total:3
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  • • 	Distribución general de la superficie ecológica Basic characteristics of the farm Type of data
      Ámbito territorial	.	.	.
      	.	.	.
      	.	.	.

    • Decimals to show: By default 0 1 2

• Source:Instituto Nacional de Estadística