Cantidad total y cantidades medias consumidas de alimentos, bebidas, tabaco, combustibles y otras fuentes de energía

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  • Expenditure codes with physical amount

    Values that contain

    01.1.1.1 T Rice (K) 01.1.1.2 T Flours and other cereals (K) 01.1.1.3 T Bread (K) 01.1.1.4 T Other bakery products (K) 01.1.1.5 T Pizzas and quiches (K) 01.1.1.6 T Pasta products and couscous (K) 01.1.1.7 T Breakfast cereals (K) 01.1.1.8 T Other products made with n.e.c. cereals (K) 01.1.2.1 T Beef (K) 01.1.2.2 T Pork (K) 01.1.2.3 T Lamb and goat (K) 01.1.2.4 T Poultry (K) 01.1.2.5 T Other meats (K) 01.1.2.6 T Offal and giblets (K) 01.1.2.7 T Charcuterie and dried, salted or smoked meats (K) 01.1.2.8 T Processed meat and other processed meat products (K) 01.1.3.1 T Fresh or refrigerated fish (K) 01.1.3.2 T Frozen fish (K) 01.1.3.3 T Fresh or refrigerated seafood (K) 01.1.3.4 T Frozen seafood (K) 01.1.3.5 T Dried, smoked and salted fish and seafood (K) 01.1.3.6 T Processed fish and seafood and other fish and seafood products (K) 01.1.4.1 T Whole milk (K) 01.1.4.2 T Semi and non-fat milk (L) 01.1.4.3 T Preserved milk (K) 01.1.4.4 T Yoghurt (K) 01.1.4.5 T Cheese (K) 01.1.4.6 T Other milk-based products (K) 01.1.4.7 T Eggs (U) 01.1.5.1 T Butter and other animal fats (K) 01.1.5.2 T Margarine and other vegetable fats (K) 01.1.5.3 T Olive oil (L) 01.1.5.4 T Other oils (L) 01.1.6.1 T Citrus (fresh or refrigerated) (K) 01.1.6.2 T Bananas (fresh or refrigerated) (K) 01.1.6.3 T Apples (fresh or refrigerated) (K) 01.1.6.4 T Pears (fresh or refrigerated) (K) 01.1.6.5 T Stone fruit (fresh or refrigerated) (K) 01.1.6.6 T Berries (strawberries, raspberries, grapes, etc.) (fresh or refrigerated) (K) 01.1.6.7 T Other fruit (fresh or refrigerated) (K) 01.1.6.8 T Dried fruit and nuts (K) 01.1.6.9 T Prepared fruit, in conserves or frozen (K) 01.1.7.1 T Leaf or stalk vegetables (fresh or refrigerated) (K) 01.1.7.2 T Mixed lettuce sachets (fresh or refrigerated) (K) 01.1.7.3 T Cabbages (fresh or refrigerated) (K) 01.1.7.4 T Fruit-bearing vegetables (tomatoes, green beans, courgettes, etc.) (fresh or refrigerated) (K) 01.1.7.5 T Root or bulb vegetables and mushrooms (fresh or refrigerated) (K) 01.1.7.6 T Dried legumes and vegetables (K) 01.1.7.7 T Processed legumes and vegetables and other legume and vegetable-based preparations (K) 01.1.7.8 T Frozen legumes and vegetables (K) 01.1.7.9 T Olives (K) 01.1.7.A T Potatoes (K) 01.1.7.B T Snacks (K) 01.1.7.C T Products derived from potatoes, cassava and other tubers (K) 01.1.8.1 T Sugar (K) 01.1.8.2 T Jam, marmalade and honey (K) 01.1.8.3 T Chocolate (K) 01.1.8.5 T Ice cream (K) 01.1.8.6 T Sweeteners (GR) 01.2.1.1 T Coffee, not in capsule format (K) 01.2.1.2 T Coffee in capsule format (CAP) 01.2.1.3 T Tea and herbal infusions (GR) 01.2.1.4 T Cocoa and powdered chocolate beverages (K) 01.2.2.1 T Sparkling water (L) 01.2.2.2 T Soft drinks with or without gas (L) 01.2.2.3 T Energy beverages (L) 01.2.2.4 T Isotonic beverages (L) 01.2.2.5 T Fruit and/or vegetable juices (L) 02.1.1.0 T Spirits, liqueurs and similar products. Non-alcoholic liqueurs (L) 02.1.2.1 T Grape wines (L) 02.1.2.2 T Other wine (L) 02.1.2.3 T Other wine-based beverages. Non-alcoholic wine (L) 02.1.3.1 T Beer (L) 02.1.3.2 T Low-alcohol or alcohol-free beer (L) 02.1.3.3 T Beer-based beverages (L) 02.2.0.1 T Cigarettes (U) 02.2.0.2 T Cigars and cigarillos (U) 04.4.1.0 T Water supply (m3) 04.5.1.0 T Electricity (kwh) 04.5.2.1 T City and natural gas (m3) 04.5.2.2 T Liquefied gas (butane, propane, etc.) (K) 04.5.3.0 T Liquid fuels (L) 04.5.4.0 T Solid fuels (K) 07.2.2.1 T Diesel (L) 07.2.2.2 T Petrol (L)

    Selected:85

    Total:85
  • Average quantities consumed

    Values that contain

    Total quantity consumed (thousands of units) Average quantity consumed per household Average quantity consumed per person Average quantity consumed by consumer unit

    Selected:1

    Total:4
  • Periodo

    Valores que comienzan por...

    2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

    Selected:1

    Total:18
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• Source:National Statistics Institute