Consumption pattern of certain foods by sex and social class based on the reference person's occupation. Population aged 15 year old and over.

• Select values to consult
  • Sex

    Values that contain

    Both sexes Men Women

    Selected:3

    Total:3
  • Social class

    Values that contain

    TOTAL I II III IV V VI No data recorded

    Selected:1

    Total:8
  • Food

    Values that contain

    Fresh fruit (excluding juice) Meat Eggs Fish Pasta, rice, potatoes Bread, grains Vegetables and salad Pulses Cold meats and sausages Milk derived products Sweets Sweet soda Fast food Appetizers or salty food Natural fruit or vegetables juice

    Selected:1

    Total:15
  • Frequency

    Values that contain

    TOTAL Daily 3 or more times a week, but not daily 1 or 2 times a week Less than once a week Never

    Selected:1

    Total:6
• Choose format of the table

  • • 	Food Frequency
      Sex Social class	.	.	.
      	.	.	.
      	.	.	.

    • Decimals to show: By default 0 1 2
• Notes
  • 1) I. Directors and managers of establishments with 10 or more wage earners and professionals traditionally associated with university degrees.
    II. Directors and managers of establishments with less than 10 wage earners, professionals traditionally associated with university degrees and other technical support professionals. Athletes and artists.
    III. Intermediate occupations and self-employed workers.
    IV. Supervisors and workers in skilled technical occupations.
    V - Skilled primary sector workers and other semi-skilled workers.
    VI. Non-skilled workers.
    
    The symbol '.' shall be deemed as datum which cannot be given due to an insufficient sample
    The symbol '..' shall be deemed as datum which is not collected for this classification in the table
    The data corresponding to cells with less than 35 thousand persons must be considered with caution, since they may be affected by a high degree of sampling error

• Source:National Statistics Institute