Pattern of consumption of certain foods according to sex and social class based on the occupation of the reference person. Population aged 1 and over.

• Select values to consult
  • SEX

    Values that contain

    BOTH SEXES Men Women

    Selected:3

    Total:3
  • SOCIAL CLASS

    Values that contain

    Total I II III IV V VI Not recorded

    Selected:1

    Total:8
  • FOOD

    Values that contain

    Fresh fruit (excludes juices) Processed meat: cured meats, cold cuts, sausages, etc. Beef, pork, lamb,. Other types of meat: chicken, turkey,... Eggs Fish Pasta, rice, potatoes Bread, cereals Vegetables, salads and vegetables Legumes Dairy products Sweets Soft drinks with sugar Fast food Appetizers or savory snacks Breastfeeding fruit or vegetable juice

    Selected:1

    Total:16
  • FREQUENCY

    Values that contain

    Total Daily 3 or more times a week, but not daily 1 or 2 times a week Less than 1 time a week Never

    Selected:1

    Total:6
• Choose format of the table

  • • 	FOOD FREQUENCY
      SEX SOCIAL CLASS	.	.	.
      	.	.	.
      	.	.	.

    • Decimals to show: By default 0 1 2
• Notes
  • 1) I. Directors and managers of establishments with 10 or more salaried employees and professionals traditionally associated with university degrees. II. Directors and managers of establishments with fewer than 10 employees, professionals traditionally associated with university diplomas and other technical support professionals. Athletes and artists. III. InterMeante occupations and self-employed workers. IV. Supervisors and workers in skilled technical occupations. V. Skilled workers in the primary sector and other semi-skilled workers. VI. Unskilled workers.
    2) The symbol '.' should be interpreted as data that is not provided due to insufficient sampling. The symbol '..' should be interpreted as data that is not included for this classification of the table. Data corresponding to cells with less than 35 thousand people should be taken with caution, as they may be affected by high sampling errors.

• Source:Instituto Nacional de Estadística