Concept selected: Unit value of food, beverages, tobacco, fuels and other energy sources

Definition

Using the total expenditure and the total amount consumed in each one of the codes relating to food, beverages, tobacco, fuels and other energy sources for which the physical amount consumed is collected, this obtains the estimation of the unit value of each concept as a quotient between the two magnitudes.

Source

Household Budget Survey. Methodology

Topic
Statistical operations (links to the Inventory of Statistical Operations)
Concepts associated