Purposes

Ascertain the purchases of food products that the commercial catering sector makes, as well as the social or group sector. Study the food outside of the household over the years, in comparison with that which is made within the household. Ascertain the ev

Institutions that intervene

MARM.

General description (main variables)

Amount purchased, unit price, expenditure on food, market quota as a percentage of the value and volume, according to the place of purchase. Years, products, geographical areas, place of purchase and type of establishment. By sample.

Collective

Establishments in the commercial catering sector and the social or group sector.

Frequency of data collection

Mensual

Breakdown

Autonómica

Budgetary credits necessary for its finance in the four-year period 2009-2012  (in thousands euros)

11,745.57