Goal 12. Ensure sustainable consumption and production patterns

Target 12.3. By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post- harvest losses
List of indicators for Target 12.3.
Indicator State
Indicator 12.3.1. Global food loss index Exploring data sources
Target 12.4. By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
List of indicators for Target 12.4.
Indicator State
Indicator 12.4.1. Number of parties to international multilateral environmental agreements on hazardous waste, and other chemicals that meet their commitments and obligations in transmitting information as required by each relevant agreement Exploring data sources
Indicator 12.4.2. a) Hazardous waste generated per capita and b) Proportion of hazardous waste treated, broken down by type of treatment. Available
Target 12.c. Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities
List of indicators for Target 12.c.
Indicator State
Indicator 12.c.1. Amount of fossil-fuel subsidies per unit of GDP (production and consumption) and as a proportion of total national expenditure on fossil fuels Exploring data sources