Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Indicator 2.5.2. Proportion of local breeds classified as being at risk of extinction

Sub-indicator 2.5.2.1. Proportion of local varieties of plant genetic resources being at risk of extinction

Sub-indicator 2.5.2.2. Proporción de razas locales de ganado consideradas en riesgo de extinción