Metadata Sub-indicator 2.3.2.1. Average income of small-scale food producers
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target 2.3. By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, otherproductive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
Indicator 2.3.2. Average income of small-scale food producers, by sex and indigenous status
Sub-indicator 2.3.2.1. Average income of small-scale food producers
- Global
Average gross income from small holdings
2015 constant dollars
Annual
Tier II
Yes
Red Contable Agraria Nacional (RECAN) (ISO code: 01049)
19/01/2024
FAO
Small farms: Those that simultaneously meet two conditions: Physical size: Find themselves in 40% of farms with the lowest useful agricultural area (SE025) (together with the area of arable land and land for permanent pastures. Farmed lands include arable crops, fallow crops, family orchards and land dedicated to wood crops). Economic size: Find yourself in 40% of farms with the lowest annual economic income.