Metadata Sub-indicator 2.3.2.1. Renta media de las pequeñas explotaciones
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target 2.3. By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, otherproductive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
Indicator 2.3.2. Average income of small-scale food producers, by sex and indigenous status
Sub-indicator 2.3.2.1. Average income of small-scale food producers
- Global
Average gross income from small holdings
$$IBM_{pe}^{t}= SE131_{pe}^t-SE275_{pe}^t-SE365_{pe}^t$$Where: \( SE131_{pe}^{t}\)is the total production of crops and derivatives, livestock and livestock products and other productions of small farms in year t, \( SE275_{pe}^t\)are both the specific costs of crops and livestock as well as the general costs of small farms in year t and \( SE365_{pe}^t\)is the remuneration of the factors of production (work, land and capital) that are not owned by the farmer (salaries, leases and interest paid) on small farms in year t. \( SE365_{pe}^t\)Dollars_parentesis_3
2015 constant dollars
Annual
Ninguna
Tier II
Yes
Red Contable Agraria Nacional (RECAN) (ISO code: 01049)
19/01/2024
FAO
Small farms: Those that simultaneously meet two conditions: Physical size: Find themselves in 40% of farms with the lowest useful agricultural area (SE025) (together with the area of arable land and land for permanent pastures. Farmed lands include arable crops, fallow crops, family orchards and land dedicated to wood crops). Economic size: Find yourself in 40% of farms with the lowest annual economic income.