Metadata Sub-indicator 2.4.1.5. Emisiones de amoníaco de la ganadería
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target 2.4. By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
Indicator 2.4.1. Proportion of agricultural area under productive and sustainable agriculture
Sub-indicator 2.4.1.5. Ammonia emissions from livestock
Emisiones de amoniaco debidas a la gestión del estiércol procedente de la ganadería.
Se puede consultar en https://www.miteco.gob.es/es/calidad-y-evaluacion-ambiental/temas/sistema-espanol-de-inventario-sei-/metodologias-estimacion-emisiones/
Thousand Tonnes
Annual
Tier I
No
08/05/2023
FAO
El ámbito territorial de este subindicador incluye Canarias mientras que Eurostat no lo considera porque no entran en el dominio EMEP (Co-operative programme for monitoring and evaluation of long range transmission of air pollutants in Europe).