Goal
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target
Target 2.4. By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
Indicator
Indicator 2.4.1. Proportion of agricultural area under productive and sustainable agriculture
Sub-indicator
Sub-indicator 2.4.1.5. Ammonia emissions from livestock
Type of indicator (global, European, national)
Europeo (sdg_02_60(s)) (s: similar)
Definition
Emisiones de amoniaco debidas a la gestión del estiércol procedente de la ganadería.
Calculation method
Se puede consultar en https://www.miteco.gob.es/es/calidad-y-evaluacion-ambiental/temas/sistema-espanol-de-inventario-sei-/metodologias-estimacion-emisiones/
Unit of measure
Kilotoneladas
Disaggregated data(Gender, age, region in Spain, other)
Come from National Statistics Plan (YES/NO)
No
Date of the last metadata update
08/05/2023
Link to United Nations metadata
Observations
El ámbito territorial de este subindicador incluye Canarias mientras que Eurostat no lo considera porque no entran en el dominio EMEP (Co-operative programme for monitoring and evaluation of long range transmission of air pollutants in Europe).
