ACRONYMS National Statistics Institute
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Indicator 2.4.1. Proportion of agricultural area under productive and sustainable agriculture

Sub-indicator 2.4.1.1. Proportion of agricultural surface area where ecological agriculture is carried out

Sub-indicator 2.4.1.2. Harmonised risk indicator for pesticide

  1. The result of this indicator for each year is compared with the result calculated in the base period (three-year period 2011-2013), which takes the value 100.
Source: MAPA

Sub-indicator 2.4.1.3. Ammonia emissions from farming sector

Sub-indicator 2.4.1.4. Ammonia emissions from agriculture

Sub-indicator 2.4.1.5. Ammonia emissions from livestock

Sub-indicator 2.4.1.6. Proportion of agricultural land area that has achieved an acceptable or desirable level of farm output value per hectarea

Sub-indicator 2.4.1.7. Proportion of agricultural land area that has achieved an acceptable or desirable level of net farm income

Sub-indicator 2.4.1.8. Agricultural factor income per annual work unit

Sub-indicator 2.4.1.9. Wages in the agriculture