Metadata Sub-indicator 2.4.1.1. Proporción de la superficie agrícola en que se practica una agricultura ecológica
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target 2.4. By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
Indicator 2.4.1. Proportion of agricultural area under productive and sustainable agriculture
Sub-indicator 2.4.1.1. Proportion of agricultural surface area where ecological agriculture is carried out
- Global
- European (sdg_02_40 (s))
- National
- s: similar
Share of agricultural area (crops and meadows and pastures) for organic production
\[ P S A_{ {ecol\acute{o}gica }}^{t}=\frac{S A_{ {ecol\acute{o}gica }}^{t}}{S A^{t}} \cdot 100 \]Where: \( SA_{ {ecol\acute{o}gica }}^{\mathrm{t}}\)is the agricultural surface destined for organic production in year t and \( SA^{t}\)is the agricultural surface (crops, meadows and grasslands) in year t.
Percentage
Annual
Tier II
Yes
Estadística de la Producción Ecológica (ISO code: 01165)
30/03/2023
FAO